Thursday, December 01, 2011

Considering adding this dish as one of my
"25 Goals For 25"
Yep, I think making (and tasting!) this could be important enough to change the trajectory of my life, and therefore big enough to be added as one of the 25 goals.

Foodie heaven?  I think so.
Salt and pepper quail with plum, sage and Parma ham, plum and red wine dipping sauce
from

(unashamed continual hinting to my family about this cookbook which will be coming out someday soon hopefully.  I may never cook any of the recipes... I may just stare at the pretty pictures.)

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