I tried making homemade spaghetti like my mom's last night. I failed. Pretty disappointing to taste "bland" after sauteing fresh garlic, onions and mushrooms. I have a lot to learn my friends. A lot to learn.
On a similar note, my boss asked me if I'd ever used AllRecipes.com. That was an unexpected conversation for the two of us to have. Turns out he's a big spaghetti fan. And he had some good suggestions. Only weird if you know him.