I tried making homemade spaghetti like my mom's last night.  I failed.  Pretty disappointing to taste "bland" after sauteing fresh garlic, onions and mushrooms.  I have a lot to learn my friends.  A lot to learn.   

On a similar note, my boss asked me if I'd ever used AllRecipes.com.  That was an unexpected conversation for the two of us to have.  Turns out he's a big spaghetti fan.  And he had some good suggestions.  Only weird if you know him.