Friday, January 25, 2013

I tried making homemade spaghetti like my mom's last night.  I failed.  Pretty disappointing to taste "bland" after sauteing fresh garlic, onions and mushrooms.  I have a lot to learn my friends.  A lot to learn.   
On a similar note, my boss asked me if I'd ever used  That was an unexpected conversation for the two of us to have.  Turns out he's a big spaghetti fan.  And he had some good suggestions.  Only weird if you know him. 

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