Thursday, June 13, 2013

Tom Douglas is opening a what?! 

Apparently, he is opening a culinary center in the same building as his wonderful Mediterranean themed restaurant, Lola. ("Best breakfast I have ever had!" says my boyfriend)

According to Seattle Eater, there will be weekend intensives on pastry, cooking for men, etc.  Classes should start next January/ February.

Anyone want to take a cooking class with me in 2014? :)


Rose said...

Go Tom! I keep wanting to try Serious Biscuit. And Lola, never been.

Kimberlee Rankin said...