Thursday, June 13, 2013
Tom Douglas is opening a what?!
Apparently, he is opening a culinary center in the same building as his wonderful Mediterranean themed restaurant, Lola. ("Best breakfast I have ever had!" says my boyfriend)
According to Seattle Eater, there will be weekend intensives on pastry, cooking for men, etc. Classes should start next January/ February.
Anyone want to take a cooking class with me in 2014? :)
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2 comments:
Go Tom! I keep wanting to try Serious Biscuit. And Lola, never been.
Me!
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