Wednesday, October 19, 2011

Riesling Poached Pear Tart with Chiar Spiced Custard & Almond Custard

I want to make this... More accurately, I want to taste this.


"So for those of you holding onto summer, let it go. Allow this new season to sooth and settle you into a slower pace. Don some warm socks, an emollient to our callused, sandal worn feet. Put your comforter back on your bed and open the windows allowing the impending cool air to flush your cheeks. Dust off your kettle and refill your tea canisters with earl grey and orange spice. Find an old book to read and buy a new journal to gather your thoughts."
-Roost  

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